Yula Ugembe defends her thesis in the subject Food and Formulation Engineering with the title "Development of Ready-to-use Peanut Sauce: Polyphenols Sensory Properties, Drying Technologies, and Functionalities".

Faculty opponent is Professor Karin Wendin, Kristianstad University,

The dissertation will be live streamed, but part of the premises is to be excluded from the live stream.